Friday, July 03, 2009
trying to decide: sorbet
or raspberry jam?
- Andromeda Jazmon
I'm telling you there is nothing sweeter and more delicious than homemade raspberry jam on fresh baked bread. Unless it's ice cold homemade raspberry sorbet...
We like our raspberry sorbet with chocolate sauce and whipped cream.
It's something to contemplate while you are out in the hot sun, fighting prickers, avoiding bumblebees and listening to the birds scream at you for stealing their fruit.
The Friday Poetry roundup is at Tabatha A. Yeatts' blog. Happy 4th if you're American. Enjoy your weekend!!